» » Curing Food Allergies and Common Illnesses

Free eBook Curing Food Allergies and Common Illnesses download

by Alan Hunter

Free eBook Curing Food Allergies and Common Illnesses download ISBN: 1853981230
Author: Alan Hunter
Publisher: Ashgrove Pr Ltd (September 1, 2000)
Language: English
Pages: 192
Category: Proper Nutrition and Fitness
Subcategory: Diseases and Physical Ailments
Size MP3: 1952 mb
Size FLAC: 1524 mb
Rating: 4.9
Format: lit lrf txt lit


For anyone with a health problem, this book aims to help readers make the connection between the foods they eat and the symptoms they experience

For anyone with a health problem, this book aims to help readers make the connection between the foods they eat and the symptoms they experience. The author explains this connection and how to use a pulse test to carry out food allergy testing at home.

Near East University (NEU) Grand Library is open 24 hours. Curing food allergies and common illnesses : (Hunter Alan). Bibliographical information (record 210096).

The correct title is actually Curing Food Allergies and Common (not "Other") Illnesses!Wonderful theory and makes sound common sesnse. It is a health discovery - the world's first relating to the food allergy condition - that is approached like a detective story.

Most food allergies are caused by just 8 foods. A cow's milk allergy can occur in both IgE and non-IgE forms, but IgE cow milk allergies are the most common and potentially the most serious. Children or adults with an IgE allergy tend to have a reaction within 5–30 minutes of ingesting cow's milk. They experience symptoms like swelling, rashes, hives, vomiting and, in rare cases, anaphylaxis.

Having an allergy to some food item will only be cured by giving up on. .The basic and most common allergens are dust particles and pollens

The basic and most common allergens are dust particles and pollens. The allergies caused due to them have symptoms like nose block, sneezing, cough etc. Eat Healthy. Various studies about allergy show that people who eat healthy foods like fruits, nuts, vegetables, etc. more often are not much affected by the allergens and allergies remain at bay for them. Keep yourself hydrated.

Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment. ncise guide to identifying, preventing, and treating allergy-based ailments. The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.

Presentation on theme: "Contamination, Food Allergies, and Foodborne Illness"- Presentation transcript .

Presentation on theme: "Contamination, Food Allergies, and Foodborne Illness"- Presentation transcript: 1 Contamination, Food Allergies, and Foodborne Illness Y. 2. 3 Contamination, Food Allergies, and Foodborne Illness. 17 Food Allergies 6-7 million Americans have food allergies A food allergy is the body’s negative reaction to a particular food protein Reaction can occur immediately or several hours later. 18 Food Allergens Sources Milk Fish Peanuts Eggs Wheat Tree nuts, such almonds, walnuts, pecans Shellfish, including lobster, shrimp, crab Soy.

Soho House chain of Private members' clubs announced nut ban in kitchens. The number affected by peanut allergy - the most common food allergy in this country - shot up by around six times between 2000 and 2015, according to a study published last month.

Food allergies affect 4 to 6 percent of children and 4 percent of adults

Food allergies affect 4 to 6 percent of children and 4 percent of adults. Learn about the types of food allergies, symptoms, diagnosis and treatment here. Because the symptoms resemble those of a viral illness or bacterial infection, diagnosis of FPIES may be delayed. FPIES is a medical emergency that should be treated with IV rehydration. The most common food allergies for adults are shellfish – both crustaceans and mollusks – as well as tree nuts, peanuts and fish. Most adults with food allergies have had their allergy since they were children.

Revolutionary discoveries about the interactive roles of diet, blood flow, body temperature, and micro-organisms.
User reviews
Kiaile
It has some good information, but it is written from the medical doctor standpoint and I was wanting a book more from the holistic background, so it did not serve my pupose.
Contancia
The correct title is actually Curing Food Allergies and Common (not "Other") Illnesses!
Wonderful theory and makes sound common sesnse. It is a health discovery - the world's first relating to the food allergy condition - that is approached like a detective story.
Its the author's 30-year search for a solution to his illness, which he linked to foods and therefore found himself being tagged a "food allergic" person.
Wonderful stuff; he says that behind MOST chronic illnesses is low body temperature - not just food intolerance (allergies).
He says that the low body temperature attracts parasitic micro-organisms WHICH ARE TEMPERATURE-SENSITIVE!
These parasites lodge in the blood vessels, reducing blood flow at wherever in the body they reside. That causes the symptoms AT THE SITE WHERE THEY LODGE.
As they are temperature-sensitive, and the patient will almost certainly have low body temperature (which equates to ill health anyway), by RAISING the body temperature (through the diet that he gives), the health disorder - and indeed most chronic health conditions - can be overcome!
Excellent and highly original!
Stephen Gallacher 16th February 2001
OCARO
Complete, unscientific nonsense. Some of the advice is dangerous and could lead to serious conditions going untreated through being airly brushed off as allergies - caused by mysterious parasites mysteriously attracted to tiny changes in body temperature- which Hunter claims to be able to cure.

Extreme quackery, rampant pseudoscience and totally devoid of clue, starting with the known fact that the temperature of the human body naturally varies by about 1°C during the course of a day.