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Free eBook Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease download

by Wayne R. Bidlack,Raymond L. Rodriguez

Free eBook Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease download ISBN: 1439844526
Author: Wayne R. Bidlack,Raymond L. Rodriguez
Publisher: CRC Press; 1 edition (December 5, 2011)
Language: English
Pages: 448
Category: Other
Subcategory: Medicine and Health Sciences
Size MP3: 1456 mb
Size FLAC: 1181 mb
Rating: 4.5
Format: doc lrf mbr lrf


Bidlack, W. (E., Rodriguez, R. Nutritional Genomics.

Bidlack, W. The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease.

Nutritional Genomics: Th. .has been added to your Cart. Dr. Bidlack received his Bachelor of Science degree in Dairy Science and Technology from the Pennsylvania State University (1966), his Master of Science degree in Food Science from Iowa State University (1968), and his P. Degree in Biochemistry from the University of California, Davis (1972). In addition, he was a postdoctoral fellow in Pharmacology at USC School of Medicine (1972-1974).

Nutritional Genomics book. Details (if other): Cancel.

448 pages 114 B/W Illus. Nutritional Genomics of Vitamin D on Cardiovascular Disease, Sandra F. Williams, Jorge N. Artaza and Keith C. Norris. Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines, T. Gregory Dewey, Katie L. Streicher and Stephen P. Ethier. Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention, Ann M. Bode and Zigang Dong. Green Tea Polyphenols, DNA Repair and Prevention of Photocarcinogenesis, Santosh K. Katiyar.

Wayne R. Bidlack, Raymond L. Rodriguez. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an integrated view of how genomic and epigenetic processes modulate the impact of dietary factors on health.

In book: Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease, Chapter . The ten ingredients that may impact the future of foods are discussed.

Cite this publication. These ten products include: a frozen jelly on a stick, organic yogurt beverages and low-carb chocolate bars. The use of novel processes to create these food ingredients and the emerging markets for these food products were also discussed.

International Standard Book Number (ISBN): 9781439844526 (hbk. : alk. paper). System Control Number: (DNLM)101563866. Personal Name: Bidlack, Wayne R. Personal Name: Rodriguez, Raymond L. Rubrics: Nutrition Genetic aspects Diet in disease Genomics Diet therapy Nutrigenomics Gene Expression Regulation genetics Nutrition Therapy Nutritional Physiological Phenomena.

Nutritional Genomics The Impact of Dietary Regulation of Gene Function on Human Disease.

Authors: Bidlack, Wayne R. Rodriguez, Raymond L. Published by : CRC Press/Taylor & Francis Group, (Boca Raton, FL :) Physical details: xxi, 426 p. : ill. ; 26 cm. ISBN: 1439844526 Subject(s): Nutrition %Genetic aspects. Diet in disease Genomics. Gene Expression Regulation %genetics. Nutrition Therapy Nutritional Physiological Phenomena %genetics. Tags from this library

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease. "Fact sheet for health professionals: Vitamin A". Office of Dietary Supplements, National Institutes of Health.

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease. p. 321. ISBN 978-1-4398-4452-6. Archived from the original on 17 May 2008.

The notion of matching diet with an individual’s genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an integrated view of how genomic and epigenetic processes modulate the impact of dietary factors on health.

Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms of action underlying diet-genome interactions. It presents a unique perspective on the fundamentals of nutritional genomics from genomics, transcriptomics, proteomics, and metabolomics. Contributing authors introduce the important areas of cell signaling and transduction, the intricate regulation of gene expression, and alteration of gene-linked chronic diseases, such as obesity-induced inflammation, insulin resistance, metabolic syndrome, cardiovascular disease, and cancer. The authors detail significant areas of interest within nutritional genomics―including plant-based foods as epigenetic modifiers of gene function and the effects of bioactive phytochemicals on inherited genotype and expressed phenotypes. They also discuss the role of vitamin D in various cancer risks and the gastrointestinal tract as a defense system.

Given the key role played by agriculture and the food industry to produce foods to meet personalized health needs, the book also addresses agricultural breeding efforts to enhance nutritional value and the use of technology to increase bioactive ingredients in the food supply. The final chapters discuss manufacturing practices and novel processing techniques for retention of nutrients and bioactive components, as well as the need for regulatory oversight and proper labeling to establish assurance of safety and benefit. An excellent resource for this exciting field, the book identifies future directions for research and opportunities for improving global health and wellness by preventing, delaying, or mitigating chronic diseases with diet.