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Free eBook Food Safety: The Science of Keeping Food Safe download

by Ian C. Shaw

Free eBook Food Safety: The Science of Keeping Food Safe download ISBN: 144433722X
Author: Ian C. Shaw
Publisher: Wiley-Blackwell; 1 edition (December 26, 2012)
Language: English
Pages: 440
Category: Math Science
Subcategory: Agricultural Sciences
Size MP3: 1888 mb
Size FLAC: 1789 mb
Rating: 4.5
Format: docx lrf txt azw


Food Safety: The Science. has been added to your Cart. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe

Food Safety: The Science. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe.

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address .

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

Food safety is a modern concept

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Illustrated with photographs and examples throughout, this book is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area. Издательство: "John Wiley&Sons Limited".

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South African Food Science and Technology, 1 August 2014). His book Is it Safe to Eat? was made into a television series for TV New Zealand. This valuable handbook is an ideal reading for students and non-specialists to be introduced into the world of all the food safety issues, but also a necessary and stylish read for all those who are already familiar with these topics because they have an academic or professional background in this special field of food sciences. Advances in Food Science, 1 January 2013). Ian C. Shaw is Director of Biochemistry and Professor of Toxicology at the University of Canterbury, Christchurch, New Zealand.

Ian C. Shaw is Director of Biochemistry and Professor of Toxicology at the University of Canterbury, Christchurch . A brief history of food safety 1. His CV includes academic positions in biochemistry, toxicology and applied biology, as well as experience as a clinical scientist and a member of various international government advisory bodies on food safety. Request permission to reuse content from this site. Evolution of cellular protection mechanisms 2. 2 Food Risk 13.

by Ian C. Shaw It addresses all the topics pertinent to a full understanding of keeping the food we eat safe.

It addresses all the topics pertinent to a full understanding of keeping the food we eat safe.

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be safe is something we all take for granted.

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor Ian C. Shaw introduces these topics with wit and practical wisdom, providing an accessible guide to a vibrant and constantly evolving subject. Each chapter proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels.

Illustrated with photographs and examples throughout, this book is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

User reviews
Best West
Excellent book for introductory course on Food safety and the science that informs this discipline. Information is presented in an easy to read format.
HeonIc
Book is very useful and easy to read. Wish I had gotten it in hard cover though, because it will be a book I use for years to come.
Lanionge
Excellent book. Easy to read and contains a lot of valuable information.
Hawk Flying
Very good quality and on time on delivery
Xcorn
This book summarises key issues in food safety in a very readable and at time humorous manner