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Free eBook The Driving Force: Food, Evolution and the Future download

by David Marsh,Michael Crawford

Free eBook The Driving Force: Food, Evolution and the Future download ISBN: 0434148326
Author: David Marsh,Michael Crawford
Publisher: William Heinemann Ltd; First Edition edition (October 16, 1989)
Language: English
Pages: 288
Category: Math Science
Subcategory: Agricultural Sciences
Size MP3: 1150 mb
Size FLAC: 1795 mb
Rating: 4.8
Format: rtf lrf mobi doc


Michael Crawford is the world expert on fatty acids. As I began to read, I had a sense of deja vu - and no wonder, it was published in the UK as The Driving Force in 1989.

Michael Crawford is the world expert on fatty acids. In this book he talks about how the brain developed and why due to arachidonic acid and oil from plants in combo with the omega 3's. It's chock full of great info. I lent my copy to some miserable bastard who never returned it and it's now out of print, so I'm delighted to have re-acquired it, albeit inadvertantly; I recommend it highly. Crawford and Marsh elucidate an emerging paradigm. 20 people found this helpful.

LIKE DARWIN and many biologists after him, Michael Crawford and David Marsh are puzzled about the contributions .

LIKE DARWIN and many biologists after him, Michael Crawford and David Marsh are puzzled about the contributions of random genetic change and environmental influences to the course of evolution; the aspect of the environment that most concerns them is food. Food, particularly dietary lipids, is claimed to be the ‘driving force’ in the evolution of animal form especially that of the brain, vascular system and the skeleton. Organisms rely on various lipids as both sources of energy and structural materials, and must obtain some kinds of lipids from the diet

The Driving Force book.

The Driving Force book. Details (if other): Cancel. Thanks for telling us about the problem. The Driving Force: Food, Evolution and the Future. by. Michael Crawford, David Marsh.

Nutrition and Evolution: Food in Evolution and the Future. David Marsh, Michael Crawford. On Eagle's Wings: Piano, Vocal, Chords. evolution, aquatic ape theory, the energy of the sea water and nutrition

Nutrition and Evolution: Food in Evolution and the Future. evolution, aquatic ape theory, the energy of the sea water and nutrition. It is the only one of its kind. Yet, it is out of print.

In their 1989 book The Driving Force: Food, Evolution and The Future, Michael Crawford and David Marsh claimed that omega-3 fatty acids were vital for the development of the brain:. A branch of the line of primitive ancestral apes was forced by competition to leave the trees and feed on the seashore.

Nutrition and Evolution by Michael Crawford and David Marsh. The thesis of Crawford and Marsh is that exposure to the appropriate chemistry allows the various species to develop. Animals could not develop on the earth until plants had produced enough oxygen for them to survive. This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly magazine of the Weston A. Price Foundation, Summer 2002. About Sally Fallon Morell.

The Driving Force: Food, Evolution and the Future Hardcover – crawford marsh. Future of European Security by Crawford, Beverly. Free US Delivery ISBN: 0877251843.

By: Crawford, Michael, 1930-. Contributor(s): Marsh, David (David E. . A Cornelia & Michael Bessie book. Originally published in 1989 in Great Britain by William Heinemann Lt. -T. e. escription: xiv, 298 p. : ill. ; 25 c. SBN: 0060390697 . ubject(s): Evolution (Biology) NutritionDDC classification: 575/. Tags from this library: No tags from this library for this title. Includes bibliographical references (p. -281) and index.

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This work sets out to show the way that food played a determining role in the way that creatures developed on earth, and goes on to show how nutrition is shaping life in the future. It points to the links between poor nutrition and modern degenerative diseases, and shows how European ignorance of African ecology led to the destruction of natural ecosystems and the introduction of inappropriate European farming methods to colonial Africa, leading to the terrible famines we have seen this century. It shows how farming methods in the developed world have changed the physiology of our food animals beyond all recognition, turning the nurient-rich wild animals that our forefathers ate (until as recently as the industrial revolution) into the "meat machines" we eat today.
User reviews
Ndlaitha
I have been a strong advocate of Elaine Morgan's Aquatic Ape Theory and Murray's Sea Energy. This book combines my favorite subjects, e.g., evolution, aquatic ape theory, the energy of the sea water and nutrition. It is the only one of its kind. Yet, it is out of print. I donot understand that. Evolutionist are either blind with their own theories or just getting old. I noticed that terrestrial evolutionists debunk the AAT, while the marine evolutionists tend to accept AAT. I wonder if they also recognize the influence of nutrition on evolution of homo sapiens.

Miguel Melgar
asAS
These guys get really lost a few times, aquatic ape being just one.
In each case there is one crucial bad assumption they chose and never looked back.
Our fresh water-loving ancestors were drawn to salt water for a while?
No fishing gear, no nets, no boats and you think our ancestral apes we reaping such a bountiful harvest from the African oceanic coasts that they then resided there so very long as to drive metabolic dependencies and physiological adaptations?
That long reach just to try for an algal DHA/EPA dependence?
From the type of algae that grow in cold deep waters, not the warm African coastal waters of the last 100 Ma?
This kind of getting lost happens several times in the book.
I would resell my copy, but it is now too filled with red ink commentary.
Mushicage
Carwford and Elam have penned one the best looks ever at the evolution of our species. The book is entirely data driven, no unsubstantiated theories are postulated. This is a must read for anyone interested in nutritional biochemistry or the evolution of our species.
Rose Of Winds
Dr. Michael Crawford is the world expert on fatty acids. In this book he talks about how the brain developed and why due to arachidonic acid and oil from plants in combo with the omega 3's. It's chock full of great info.
Leniga
This wonderful book is essential reading for anyone with an interest in evolution or high level nutrition. You will soon see clearly that evolution is not fully understood. The case is made that evolution is constrained by nutritional requirements as much as a car is by the highway (my analogy not theirs). The myth of the boundless potential of evolution is destroyed forever, and sobering limits are imposed.
Don't blame Darwin- they make it clear that he saw the "highway as well as the car", but we have deified his theory and overlooked the limitations that he actually wrote about. One feels somewhat chastened after 30 years or so of blind worship to find that evolution is not the magic amulet taught in school, but merely a powerful tool with quite mundane limitations. These limitations must be understood if one wishes to have any scientific credibility. Sadly only a minority of scientists understand these limitations, and this little book makes the opinions of many seem peurile.
The philosophical and thought provoking discussion is most stimulating- the many interesting facts and anecdotes making it most most worthwhile reading. Like a kitten, my eyes have been opened. Thank you Crawford and Marsh
Uris
As I began to read, I had a sense of deja vu - and no wonder, it was published in the UK as The Driving Force in 1989. I lent my copy to some miserable bastard who never returned it and it's now out of print, so I'm delighted to have re-acquired it, albeit inadvertantly; I recommend it highly. Don't be put off by any philosphical excess here, theories of our origin don't matter nearly as much as the biochemistry set out in this book which can literally restore your health if you have a Western degenerative disease. Crawford and Marsh elucidate an emerging paradigm.
Shliffiana
A species must have the proper nutrition to thrive, if nutrition changes the species must adapt. Better adapted mutations survive and the species is changed. For other challenges the nutritional support for the adapting mutation must be present. For instance, man must have developed his big brain while he had access to omega 3 fatty acids ---most likely near a lake or the ocean. Today,the IQ in UK is declining to lack of proper nutrition