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Free eBook A Taste of Switzerland download

by John Miller,Sue Style

Free eBook A Taste of Switzerland download ISBN: 0688109004
Author: John Miller,Sue Style
Publisher: Hearst Books; 1st edition (October 1, 1992)
Language: English
Pages: 160
Category: Cooking, Food and Drinks
Subcategory: Regional and International
Size MP3: 1490 mb
Size FLAC: 1952 mb
Rating: 4.6
Format: lrf lrf mobi doc


A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. But then I found this attractive book, and now my questions are answered

A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities. But then I found this attractive book, and now my questions are answered. Sue Style here tackles the difficult task of giving us a culinary portrait of a nation which, as she points out in her introduction, is 'at least four countries rolled into one,' not counting influences from neighboring countries and cultures. The key, she says, is in realizing that Swiss food, wine, and tastes aren't monolithic, but rather vary (sometimes widely) from canton to canton.

Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.

Sue Style, John Miller. Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs.

A Taste of Switzerland book. Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a diversity of regional specialities. This collection of recipes reflects the ingredients Switzerland is famous for, including chocolate truffles.

Could you please advise where or how to purchase the book A taste of Alsace by Sue Style? Thank you in advance for your reply.

Alan Davidson, Oxford Companion to Food. Could you please advise where or how to purchase the book A taste of Alsace by Sue Style? Thank you in advance for your reply. Sue Style says: June 23, 2012 at 1:40 pm. Hi Amal.

com's Sue Style Page and shop for all Sue Style books. Check out pictures, bibliography, and biography of Sue Style. A Taste of Switzerland. by Sue Style and John Miller.

Find many great new & used options and get the best deals for A Taste of Switzerland by Sue Style (Hardback . Good Condition: A book that has been read, but is in good condition.

Good Condition: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing.

Sue Style's professional page with food, wine and travel news, workshops .

Sue Style's professional page with food, wine and travel news, workshops, books, articles published and lots more. August 26 ·. Sue Style is in Bettlach, Alsace, France.

A Taste of Switzerland Format: Hardcover Authors: Sue Style ISBN10: 0688109004 Published: 1992-10-01 In this novel, Niven presents a fully-fleshed culture of evolved humans who live without gravity in the gas cloud surrounding a neutron star.

A Taste of Switzerland Format: Hardcover Authors: Sue Style ISBN10: 0688109004 Published: 1992-10-01 In this novel, Niven presents a fully-fleshed culture of evolved humans who live without gravity in the gas cloud surrounding a neutron star Specifications.

A taste of Switzerland. 1 2 3 4 5. Want to Read. Are you sure you want to remove A taste of Switzerland from your list? A taste of Switzerland. Published 1996 by Bergli Books in Basel, Switzerland.

Describes Swiss cuisine and shares traditional recipes for breads, fruit desserts, and dishes featuring cheese, sausages, mushrooms, and chocolate
User reviews
Bloodfire
Nice photos and commentary about Switzerland. The recipes are interesting and fun to read. I have not tried any recipes and will probably not do so, but I am glad I purchased this book, because my goal was to learn more about Swiss cuisine and their food culture.
Antuiserum
We were discussing Switzerland recently, and someone asked, 'What do the Swiss eat, anyway?' Apart from the obvious -- cheese and chocolate -- I had no idea. But then I found this attractive book, and now my questions are answered.
Sue Style here tackles the difficult task of giving us a culinary portrait of a nation which, as she points out in her introduction, is 'at least four countries rolled into one,' not counting influences from neighboring countries and cultures. The key, she says, is in realizing that Swiss food, wine, and tastes aren't monolithic, but rather vary (sometimes widely) from canton to canton.
Aided by John Miller's skilled photography of landscapes (sometimes I wonder if it's even possible to take an unattractive photo of Switzerland), people, and ... not least of all ... food, Style not only gives us a wide variety of recipes, but also shows how those foods fit into the broader Swiss lifestyle. Bread, cheese, chocolate, and sausage ... each gets its own chapter, as do Swiss winemaking (who knew? -- 'Many Swiss wines never make it beyond the confines of the canton, let alone the country' -- yet some are apparently quite nice) and the art of the Swiss innkeeper.
In all, whether you have no experience of Swiss food at all, or are a former visitor or resident looking to recreate happy memories, Sue Style's book seems like an excellent way to explore the surprisingly varied world of Swiss tastes.