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Free eBook Vintage: The Story of Wine download

by Hugh Johnson

Free eBook Vintage: The Story of Wine download ISBN: 0671687026
Author: Hugh Johnson
Publisher: Simon & Schuster; 1st edition (October 1, 1989)
Language: English
Pages: 480
Category: Cooking, Food and Drinks
Subcategory: Beverages and Wine
Size MP3: 1141 mb
Size FLAC: 1665 mb
Rating: 4.4
Format: mbr azw rtf lrf


From one of the preeminent writers on wine today, the lavishly illustrated and brilliantly told story of wine and civilization, from ancient Rome to the present

From one of the preeminent writers on wine today, the lavishly illustrated and brilliantly told story of wine and civilization, from ancient Rome to the present.

Hugh Johnson's marvelous book in a partial answer to a question that few of us have had the sense to as. If you are interested in the history of wine it is a fine and interesting book. It was published in 1989 and the wine world has changed it needs to be revised

Hugh Johnson's marvelous book in a partial answer to a question that few of us have had the sense to ask. While many of us will spend valuable hours wondering: & wine?' we rarely ask & wine?' What's the big deal? . It was published in 1989 and the wine world has changed it needs to be revised. It does a poor job on wines of the new world; still it is a book worth reading. 4 people found this helpful.

Hugh Johnson's other books on wine are reliable and informative, serving as references, etc. This one is a great read as well. Jul 23, 2012 Serge Pierro rated it really liked it. Shelves: food-and-wine. An excellent overview on the history of wine.

Hugh Eric Allan Johnson OBE (born 10 March 1939, in London) is a British author and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 Steinwein from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted. He was born the son of Guy F. Johnson and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge.

Hugh Johnson, widely regarded as the world's foremost wine writer, is known to millions through his internationally best-selling wine books, including his annual "Pocket Wine Book, The World Atlas of Wine, Wine, The Story of Wine, " and "How to Enjoy Your Wine. He has appeared in several television series

Dutton, 1915), 57–59.

Hugh Johnson's marvelous book in a partial answer to a question that few of us have had the sense to ask. While many of us will spend valuable hours wondering: & wine?' we rarely ask & wine?' What's the big deal?

Hugh Johnson's marvelous book in a partial answer to a question that few of us have had the sense to ask. Combining excellent prose with impressive scholarship, Mr. Johnson offers a scintillating and often enlightening history of the world's best beverage. Strongly recommended for the historian or wine enthusiast.

This section includes scholarly wine books that have the aim to guide novices into the . A life uncorked - Hugh Johnson. Vintage Johnson-lively, graceful, and satisfying.

This section includes scholarly wine books that have the aim to guide novices into the wine world and help them comprehend some of the basics. These are the best wine books if you are just starting to get serious about wine. These are also great wine books for anyone who has been studying wine for years. A book of wine memories from an unpretentious though opinionated and preeminent wine writer. Educating and entertaining.

From one of the preeminent writers on wine today, the lavishly illustrated and brilliantly told story of wine and civilization, from ancient Rome to the present.

From one of the preeminent writers on wine today, the lavishly illustrated and brilliantly told story of wine and civilization, from ancient Rome to the present. Combining extensive research and scholarship with wit and eloquence, Johnson traces the path of the grape from agricultural product to work of art. 200 four-color photos; 20 four-color maps.
User reviews
Mozel
I have just begun perusing this book. It's really not a tome one reads cover to cover. One goes back and forth. It's really a good reference work if one needs to know a little about the history of wine. Since I write historical fiction, it's a good book to have around. After all, the peoples of history drank lots of the liquid we call wine. It is a ceremonial as well as social drink.

Since one of the stories I tell as a storyteller is about Medea, it was very interesting to learn that the cultivation of wine came from her part of the world, Colchis, which is now Georgia. I think of Medea as a chemist, so I now wonder if this ancient myth's location had anything to do with the cultivation and fermenting of wine. Was it she who took this knowledge to the Mediterranean when she escaped with Jason to that location? We can only speculate. I keep reading this book with each glass of wine I take in the evenings.
Vudojar
Hugh Johnson's marvelous book in a partial answer to a question that few of us have had the sense to ask. While many of us will spend valuable hours wondering: `which wine?' we rarely ask `why wine?'

What's the big deal? Why so many books, why such intense feeling? Wine is just the fermented juice of grapes. Yes, and music is just organized noise and sex is merely one of the ways in which organisms ensure perpetuation of their type.

The reason for the passion isn't to be found in alcohol alone. Almost any sugary solution will support fermentation, and it seems that just about every possible sweet liquid has been fermented from time to time. An amateur winemakers' guide in my library lists recipes for the production of wines from almonds, apples, bananas, barley, beetroot, birch sap, cloves, clover, eggplant, guava, lemons, oak leaves, orange juice, parsley, parsnips, peapods, squash, tea, tomatoes, wallflowers, yarrow and yes, to complete the alphabet, zinnias.

These 'wines'are all possible, but none of them exist. In fact, we restrict our winemaking to just a few varieties of grape. Why?
Aside from the many economic advantages, the fermented juice of grapes is delicious. At its most common, it's a fresh and fruity drink that quenches the thirst and gladdens the heart. At its most exalted, the basic flavors of the grape are transformed by fermentation and aging into a symphony of aromas and tastes and lingering associations. Both the bountiful nature of grape vines and the enormous appeal of their fermented fruit's juice has led civilized man to attach a lot of meaning to wine.

Johnson's book, a slimmed down version of the earlier Vintage , not only reminds us that the question of wine's importance needs to be asked, it goes a long way to providing an answer. His range of reference is impressive and his writing-witting and incisive-is impeccable. When you're ready to try to understand how wine attained its place in the modern world, there's no better place to start than this book.

Lynn Hoffman, author of The New Short Course in Wine
Quphagie
This is a classic text on the history of wine, and it is out-of-print! Though required for a college class, it is well written by one of the few people who the subject good enough to get it right. The illustrated edition is worth the extra cost not only for the informational photographs, but also for the history of wine as told through artwork from around the world! Many classic paintings are reproduced in the volume, which makes this book at home on the coffee table not the library!
Flower
Many people consider "useless culture" to have knowledge about certain issues. Many would claim: "Why do I have to know about wine?". The answer is very simple, indeed. Wine is part of the culture of a people and more than being a drink it is a form of art.

Considering the wine a form of useful knowledge and a form of art, "The sorty of wine" is a masterpiece on the subject. It is also written in such a way you may feel you are part of the trips Mr. Johnson did in order to come up with this brilliant work. A book for the lovers of this beverage that is more than something to drink, it is a pleasure for the soul.
Cheber
If your interested in all aspects of wine it is an amazing story. The Bible for the wine true lover.
Mallador
If you are interested in the history of wine it is a fine and interesting book. It was published in 1989 and the wine world has changed it needs to be revised. It does a poor job on wines of the new world; still it is a book worth reading.
Agalen
Gave it as a gift and it was WELL received.
Companion text to Hugh Johnson's entertaining and enlightening video series from the late 1980s. Great history and facts on the origins, regions, and development of wine.