Free eBook About Wine download

by Dellie Rex,J. Patrick Henderson

Free eBook About Wine download ISBN: 1401837115
Author: Dellie Rex,J. Patrick Henderson
Publisher: Delmar Cengage Learning; 1 edition (June 23, 2006)
Language: English
Pages: 592
Category: Cooking, Food and Drinks
Subcategory: Beverages and Wine
Size MP3: 1549 mb
Size FLAC: 1555 mb
Rating: 4.8
Format: rtf lrf docx mobi


About Wine by J. Patrick Henderson (2006-06-23). A veteran of more than 25 vintages in the wine business, J. Patrick Henderson is currently Senior Winemaker at Kenwood Vineyards in California¿s Sonoma Valley.

About Wine by J. In addition to his work at Kenwood, he is also an instructor at Santa Rosa Junior College where he has taught hundreds of students the fine points of wine and the craft of winemaking since 1991. A graduate of the Viticulture and Enology program at the University of California at Davis, Mr. Henderson is also a member of The American Society for Enology and Viticulture as well as the Society of Wine Educators.

ABOUT WINE, 2E is a unique resource designed for your students who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives your students background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented for your students.

Whether you want to start getting into wine, or can already smell the difference between Sonoma and Burgundy, this book is an amazing source of material in everything from viniculture . J. Patrick Henderson.

Whether you want to start getting into wine, or can already smell the difference between Sonoma and Burgundy, this book is an amazing source of material in everything from viniculture to viticulture to appellation breakdown.

by Dellie Rex and J. About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World.

Home J. Patrick Henderson; Dellie Rex About Wine. Patrick Henderson is currently Senior Winemaker at Kenwood Vineyards in California¿s Sonoma Valley

Home J.

Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality.

Henderson, J. Patrick; Rex, Dellie. Wine and wine making. Thompson Delmar Learning.

About Wine About Wine. 1 2 3 4 5. Want to Read. Are you sure you want to remove About Wine from your list? About Wine. by J. Patrick Henderson, Dellie Rex. Published June 23, 2006 by Cengage Delmar Learning.

Patrick Henderson, Dellie Rex. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented.

A veteran of more than 25 vintages in the wine business, J.

About Wine is a unique text that presents students of the culinary arts with the practical and detailed knowledge necessary to managing wine and wine sales for restaurants and the hospitality business. Intended for students enrolled in restaurant and/or hospitality management courses, the five distinct sections of the text cover the basics of wine, the wine regions of the world, types of wine, and the business of wine. This text seeks first to give the reader a background in the origins of wine and how it is produced. The text introduces such topics as the vineyard, the winery, and tasting wines. It then builds upon this knowledge with information on the different wine producing regions of the world and the numerous variations of wine they produce. The text concludes with a section on the business of wine, which includes selling and serving wines, developing and managing a wine list, and buying and cellaring wines. Special features of the text include detailed color diagrams and photographs throughout to keep the text interesting and engaging. Useful appendices designed for use as a quick reference or as a starting place for more research are also included, making this text a valuable resource even after formal training has ended.
User reviews
Gavidor
Best book I wine I have read.
Unde
This book is required for a class I'm taking. Nice hard back book. Loaded with useful information. I'm still in the process of reading.
adventure time
First class, authentic book about wines.
Erthai
this is the textbook that my instructor asked us to buy and throughout this semester, we base our course content on it. I have read at least half of it by now, and i love this book! it gives us basic knowledge about wines from the world and the process of wine making,etc. after reading this book, you will have a brief knowledge about wines and i will definitely recommend it.
Xurad
great read
Na
In perfect condition. Great buy.
Saberblade
Great textbook! Good information and easy to understand.
This is a great resource for the beginning wine lover. Not just culinary students, but average consumers can learn a lot. It's written intelligently at a basic level and is very complete.