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Free eBook 101 Gourmet Cake Bites (101 Gourmet Cookbooks) download

by Wendy Paul

Free eBook 101 Gourmet Cake Bites (101 Gourmet Cookbooks) download ISBN: 1599558955
Author: Wendy Paul
Publisher: Cedar Fort, Inc.; Spi edition (August 8, 2011)
Language: English
Category: Cooking, Food and Drinks
Subcategory: Baking
Size MP3: 1285 mb
Size FLAC: 1975 mb
Rating: 4.4
Format: txt mbr lrf lit


101 Gourmet Cake Bites (. .has been added to your Cart. I have had this book for awhile and used it repeatedly and the content is well worth the price

101 Gourmet Cake Bites (. I have had this book for awhile and used it repeatedly and the content is well worth the price. I was looking for something new I could and bake ahead for school concession stands and bake sales that would generate better sales and cake bites were it. These cake bites have been a major hit across the board. The instructions are very clear, easy to follow, techniques are easy for the inexperienced, photos are great and the recipes are excellent. There is also very helpful information on trouble shooting and storage/make ahead processes.

101 Gourmet Cake Bites book. I love to cook and I've had fun with 101 Gourmet Cake Bites by Wendy Paul

101 Gourmet Cake Bites book. I love to cook and I've had fun with 101 Gourmet Cake Bites by Wendy Paul. Wendy's broken the cookbook into four sections: fruity and fabulous, the sweetness of chocolate, holiday treats,and the icing in the little bites. With recipes for delicacies like Key Lime Pie, dark chocolate truffle, southern red velvet and root beer float bites you can't help but feel your mouth water.

Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low .

Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low Carb Recipes for Fast Weight Loss. Посмотреть все изображения. The Science of Cooking - Dr. Stuart Farrimond.

Southern Red Velvet, Chocolate Cinnamon Zucchini, and American Apple Pie. Not only can cake bites be cute, they can taste good too! It's all about what's on the inside that counts.

Recipes for cake bites - little pieces of cake baked using a mix, rolled into balls, and covered with icing. Format Hardback 146 pages. Dimensions 211 x 213 x 23mm 635g. Publication date 08 Aug 2011. Publisher Cedar Fort. Publication City/Country United Kingdom.

This Tasty Treat Thursday is with the help of Wendy Paul’s new book 101 Gourmet Cakes Bites

This Tasty Treat Thursday is with the help of Wendy Paul’s new book 101 Gourmet Cakes Bites. These little treats have been making a big trend and have even worked their way into retails such as Starbucks’ pastry counter. Who knew cake on a stick would be so popular, but best part of these is portion control! Our choice for the Mom Start feature from 101 Gourmet Cake Bites had to be something that suited me and my family, so my sons and I chose New York Cheesecake with a Football theme. Our family couldn’t be more excited for the NFL lockout to be over.

Free 2-day shipping 101 Gourmet Cookbooks.

101 Gourmet Cookbooks. The basic concept is crumbling a baked cake and mixing it with frosting, forming a desired shape, and then coating it in melted chocolate. Further decorations all depend on the recipe and your personal preference.

Cookbook Giveaway! 101 Gourmet Cake Bites! by Jamie on August 13, 2011.

You've seen them in bakeries, you've tasted their sugary sweetness, and now you can make your very own gourmet cake bites, cake balls, and cake pops right in your kitchen! Cute and creative, cake bites are the perfect way to celebrate anniversaries, birthdays, and holidays. And starting from a cake mix makes these recipes so easy you can make any day a special occasion!
User reviews
Yozshubei
I have had this book for awhile and used it repeatedly and the content is well worth the price. I was looking for something new I could and bake ahead for school concession stands and bake sales that would generate better sales and cake bites were it. These cake bites have been a major hit across the board. The instructions are very clear, easy to follow, techniques are easy for the inexperienced, photos are great and the recipes are excellent. There is also very helpful information on trouble shooting and storage/make ahead processes. Decorating instructions are given with each recipe photograph instead of leaving you to "guess" what they did. They also give you some alternative decorating tips or ingredient combinations and substitutions. This book with a couple of exceptions for my personal tastes has recipes that will appeal to a wide range of eaters. Flavor variety is great without repeats on the same theme like adding vanilla instead of almond extract makes it a new recipe...they are actually different flavors etc. All the cake bite recipes start from a box...this is the only drawback if you are a purist and do everything from scratch but you can figure out how to get around that. Frosting recipes are easy to follow and are primarily from scratch but you can always substitute the appropriate flavored prepared frosting to start the frosting recipes and just add the additional ingredients. Another item I especially appreciated is the lack of "weird" or "specialty" ingredients not easily found at your local grocer. This is one of those great books where you will actually like and use most recipes instead of digging through the entire book looking for a couple of hidden treasures. The only criticism I have of the book was the quality of the binding. The spiral binding came loose from the cardboard binding almost immediately but considering how much I love the recipes and the information I can live with that.
Bloodray
Since purchasing Wendy's book, and trying a half dozen or more of the recipes, I have become obsessed, and my pantry is overflowing with ingredients for future recipes. I take a lot of desserts to church and family functions. Imagine my joy when two pastors at church exclaimed, "oh my, these are terrific!", as they reached for their third or fourth! That rarely happened with my humdrum cakes and pies. I actually overheard one say, " I wonder who sprung for these? I know what those cost each (at that pricey well known coffee shop) and whoever it was must have spent a bundle". I love the convenience of premaking and freezing them in zip lock bags and when time is limited, I just grab a bag or two, melt some dipping chocolate, dip, garnish and go! Then all I have to do is sit back and enjoy the raves!
Thanks Wendy, for turning plain ole cakeballs into an easy to make, and beautiful gourmet delight!
Tygrafym
I have only tried a couple of receipes out of this book, which arrived 2 days ago :), and they have all be amazing so far. My favorite right now is the Key Lime Pie cake bites. Wendy's receipes are easy to follow and oh so good. I like that this is a book dedicated specifically to receipes, not just decorating the cake bites to make them look cute. I have another cake pop book, and its all about decorating; but as someone who wants more than vanilla, chocolate, and red velvet, this book was a major change. I can't wait to try the rest of the reciepes in the book!
Jugami
All this recipes are required "box of cake mix".

It is ok to use box of cake mix but I would make from scratch with not much sure and calories.
Recipe is fine, all are good different of creams and toppings are taste good.

However if you making this with 3 cups of powder sugar with box of cake mix already has ton of sugar.
I would say no sugar sponge cake with cream is best or use no calorie sugar instead.

So idea of all different kind of taste is good to have this book but I wish it wrote if not using box of cake mix.
Brannylv
I haven't had a chance to use the recipes yet but they look promising. I like how it has all of the icing recipes organized into their own section so they are easy to reference no matter what cupcake recipe you might be using. I also like the durable hard cover together with the spiral binding so it lies flat for easy use when baking.
Cheber
This was a fun book to share with my grandson's. I have two grandsons and they did not know what to get their mother's
for Mother's day so we looked through this wonderful book and they each decided to make some cake pops for their moms.
We made lemon cakes and then used syrofoam and decorated a flower pot and make a cupcake tree and their mother's loved
it. It was really easy to make and a fun family activity.

Natalie -Colorado
Thundershaper
This is a great book to make some yummy snacks for yourself, guests or your kids! Yes, it might NOT be good for your health, but eating little bit WON’T KILL YOU~^_^ I would recommend this book for anyone that likes to try new things or likes to bake! Thank you again for everything!
I ordered this book to gain a different perspective on cake pops, as I have mainly been looking at the Bakerella book. When I opened this book, I was amazed at how many different flavor combinations that there were. I am very excited to try many of them out during the holidays. However, if you were thinking of buying this for new cake pop design ideas, I feel that there are better resources that are out there.